Szamócanektár (Fragaria × ananassa) antioxidáns és polifenoltartalom növelésének lehetőségei különböző gyógynövények hozzáadásával
DOI:
https://doi.org/10.17108/ActAgrOvar.2025.66.1.39Kulcsszavak:
szamóca, borsmenta, citromfű, gyömbér, FRAP, Folin-CiocalteuAbsztrakt
A kutatás célja annak vizsgálata volt, hogy a különböző gyógy- és fűszernövényekkel (borsmenta, citromfű, gyömbér) adalékolt szamócanektárok (Fragaria × ananassa) antioxidáns- és polifenoltartalma állandó vagy csökkenő tendenciát mutat az eltarthatósági idő előrehaladtával. Az eper feldolgozása után az előkészített fűszernövényeket 1,0 és 2,0 m/m %-os koncentrációban adtuk a mintákhoz. A kísérletek során a citromfű 1 %-os adagolása több mint kétszeresére (2.93-9.19 mg AAE mg/mL), 2 %-os hozzáadott mennyisége pedig több mint hatszorosára növelte a termékekben lévő antioxidánsok mennyiségét (2.93-17.16 mg AAE mg/mL) a mérés első napján a kontroll mintákkal összehasonlítva. A jótékony hatású vegyületek koncentrációja azonban az eltarthatósági idő végére (42. nap) csökkent. A borsmenta adagolása a legjobb esetben 9.99 mg AAE/mL-re növelte az antioxidánsok mennyiségét is. A gyömbér hozzáadása azonban nem növelte, hanem inkább mérsékelte a hasznos vegyületek koncentrációját az általunk vizsgált mintamátrixban (1.90 mg AAE/mL). Az érzékszervi vizsgálatok pedig azt mutatják, hogy a kontrollterméken kívül az 1 és 2 m/m %-os gyömbérrel kiegészített minták nyerték el leginkább a kóstolók tetszését.
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