Evolution and applications of the electronic nose: II. The role of the electronic nose in food and agriculture
DOI:
https://doi.org/10.17108/ActAgrOvar.2025.66.1.111Keywords:
electronic nose, quality control, sustainable agriculture, future technologyAbstract
Electronic nose technology, with its sensitive sensors, can be used in many areas, especially in food quality assessment. It can detect volatile compounds that affect the aroma, taste and overall quality of food. It can be used to quickly and reliably measure the quality, shelf life, freshness and authenticity of food, as well as to detect contaminants, allergens and harmful substances. It is widely used in various sectors of the food industry, such as meat, oil, alcohol and tea. The electronic nose technology also helps in soil testing, plant disease detection and stable air quality detection. High quality feed production and regulatory compliance require increased quality control, which requires rapid, non-destructive and cost-effective analytical methods. Electronic Nose technology can be integrated with modern technologies such as IoT (Internet of Things), Blockchain, AI (Artificial Intelligence), Big Data, AR (Augmented Reality) and VR (Virtual Reality), which further expand its application potential and improve decision-making in various industries. The growing role of electronic nose technology can help various industries to optimise quality control processes and ensure sustainability.
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