Vol. 66 No. 1 (2025)

Published: 2025-06-27

Full Issue

ActAgrOvar Vol. 66. No. 1. (Magyar)

Scientific paper

Initial Results of Hungarian Blonde d'Aquitaine Breeding Bull Candidates in the Vytelle System

Márton Demény, Tamás Páble, Natasa Fazekas, Márton Révész, János Tőzsér

5-22
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The Effect of Dietary Crude Fibre Content on Eimeria Oocyst Excretion and the Production of Fattening Rabbits

Csongor Demeter, Anett Demeter-Jeremiás, Zoltán Német, Máté Sándor, András Mayer, Zsolt Gerencsér, Erika Lencsés-Varga, Zsolt Matics

23-38
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Possibilities for Increasing the Antioxidant and Polyphenol Content of Strawberry Nectar (Fragaria × ananassa) by Adding Various Medicinal Herbs

Viktória Kapcsándi, Erika Lakatos, Laura Varga, Rita Székelyhidi

39-53
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Case Study, Exploration of the Risk in the Cultivation of Apricots (Prunus armeniaca L.) in Sár-Hegy (Heves County), based on the examination of frost damage

Tamás Füzi, Péter Bogdán

54-68
- PDF (Magyar)

Review

Potential of Industrial Fermentation in Food and Swine Feed Production: A Literature Review

Zoltán Hatvan, Katu Jim Kioko, Georgina Pintér, László Varga, Balázs Ásványi

69-88
- PDF (Magyar)
Feeding Potential of Rapeseed By-Products: Opportunities and Challenges (Review)

Éva Rita Horváth, Tamás Tóth, Hedvig Fébel

89-110
- PDF (Magyar)
Evolution and applications of the electronic nose: II. The role of the electronic nose in food and agriculture

Bernadett Bana, Eszter Zsédely

111-134
- PDF (Magyar)
Eggshell Colour as a Monitoring Tool

Tímea Ágnes Torma, Tamás Nagy, Katalin Kovácsné Gaál

135-153
- PDF (Magyar)

Short paper

The Relationship Between Days Dry, Days Open, and Milk Yield in Egyptian Buffaloes

Kawthar Mourad, Adel Khattab, Asmaa Zayed Mohamed, János Tőzsér

154-161
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